[C22] Stewed Chicken with Mushroom, Ginger & Onion
Serving Portion: 2 to 3 persons
Method:
1. Heat oil, saute ginger. Add chicken, stir fry well.
2. Add mushrooms and sauce mixture, bring to boil and simmer over low heat for 10 minutes with the lid. Sprinkle some scallion. Season and serve.
Method:
1. Heat oil, saute ginger. Add chicken, stir fry well.
2. Add mushrooms and sauce mixture, bring to boil and simmer over low heat for 10 minutes with the lid. Sprinkle some scallion. Season and serve.
Ingredients: Chicken, Shiitake mushrooms, Spring onion, Ginger, Shaoxing wine, Suger, Corn starch, Chicken Powder, Ginger, Salt, Oyster sauce, Pepper
Need ingredients: Sauce mixture: 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1/4 teaspoon sugar, 1/4 teaspoon cornstarch, 200ml water
Need ingredients: Sauce mixture: 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1/4 teaspoon sugar, 1/4 teaspoon cornstarch, 200ml water
$69
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