[C70] Steamed Kamei Chicken with Dried Lily & Black Fungus
Serving Portion: 2 to 3 persons
 
Method:
1. Spread ingredients on a shallow dish. Bring to boil and steam over high heat for 15-18 minutes until cooked.

Ingredients: Kamei Chicken, Dried black fungus, Dried Lily, Ginger, Shaoxing wine, Suger, Corn starch, Chicken Powder, Ginger, Salt, Oyster sauce, Pepper
$102