[A15] Steamed Meat Patty with Mushroom & Water Chestnut (Kin Ying Pork)
Serving Portion: 2 to 3 persons
Method:
1. Spread ingredients on a shallow dish. Bring water to boil and steam over high heat for 13 to 15 minutes until cooked.
Method:
1. Spread ingredients on a shallow dish. Bring water to boil and steam over high heat for 13 to 15 minutes until cooked.
Ingredients: Minced Kin Ying pork, Shiitake mushrooms, Water chestnuts, Sugar, Pepper, Chicken Powder, Sesame Oil, Corn starch, Salt, Oil
$80
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