[C114] Steamed Kamei Chicken with Mushrooms & Wood Fungus
Serving Portion: 2 to 3 persons
Method:
1. Spread ingredients on a shallow dish. Bring to boil and steam over high heat for 15-18 minutes until cooked.
Method:
1. Spread ingredients on a shallow dish. Bring to boil and steam over high heat for 15-18 minutes until cooked.
Ingredients: Kamei chicken, Shiitake mushrooms, Green onion, Ginger, Fungus, Shaoxing wine, Suger, Corn starch, Chicken Powder, Ginger, Salt, Oyster sauce, Pepper
$117
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