[C120] Steamed Chicken with Black Fungus and Boxthorn Seeds
Serving Portion: 2 to 3 persons
Method:
1. Spread ingredients on a shallow dish. Bring to boil and steam over high heat for 10-12 minutes until cooked.
Method:
1. Spread ingredients on a shallow dish. Bring to boil and steam over high heat for 10-12 minutes until cooked.
Ingredients: Chicken fillets, Black fungus, Boxthorn seeds, Sugar, Pepper, Chicken powder, Shaoxing wine, Water, Sesame oil, Corn starch
$69
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