[C123] Stir-fried Preserved Olive Leaves & Sweet Peas with chicken fillet
Serving Portion: 2 to 3 persons
Method:
1. Boil the water. Blench the string beans for 2 minutes. Remove.
2. Heat oil. Add and stir-fry chicken fillet and remove when just cooked.
3. Heat oil, add string beans,garlic, stir fry until soft. Add chicken fillet and red chili, preserved vegetabless and condiment. Stir well and serve.
Method:
1. Boil the water. Blench the string beans for 2 minutes. Remove.
2. Heat oil. Add and stir-fry chicken fillet and remove when just cooked.
3. Heat oil, add string beans,garlic, stir fry until soft. Add chicken fillet and red chili, preserved vegetabless and condiment. Stir well and serve.
Ingredients: String beans, Chicken shreds, Garlic, Red chili, Preserved Olive, Water, Shaoxing wine, Pepper, Chicken powder, Sugar, Sesame oil, Corn starch
Need ingredients: Condiment: 1 teaspoon of suger
Need ingredients: Condiment: 1 teaspoon of suger
$69
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