[D12] Stir-fried Fish Fillet with Black Bean Sauce
Serving Portion: 2 to 3 persons
Method:
1. Heat oil, stir-fry fish. Remove.
2. Heat oil, saute onion, peppers and garlic. Add black bean sauce, red chili and stir well.
3. Add fish and stir fry. Mix the sauce mixture and stir until ready.
Method:
1. Heat oil, stir-fry fish. Remove.
2. Heat oil, saute onion, peppers and garlic. Add black bean sauce, red chili and stir well.
3. Add fish and stir fry. Mix the sauce mixture and stir until ready.
Ingredients: Sole fillet, Green peppers, Onions, Red chili, Garlic, Preserved black bean, Sugar, Shaoxing wine, Corn starch, Chicken powder, Salt, Sesame oil, Pepper
Need ingredients: Sauce mixture: 1/2 teaspoon of oyster sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of soy sauce, 1/2 teaspoon of corn starch, 1/4 teaspoon of salt, 50ml of water
Need ingredients: Sauce mixture: 1/2 teaspoon of oyster sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of soy sauce, 1/2 teaspoon of corn starch, 1/4 teaspoon of salt, 50ml of water
$69
其他餸包
