[D100] Honey grapefruit Fish fillet
Serving Portion: 2 to 3 persons
Method:
1. Pan-fry sole fillet in hot oil until cooked. Removed.
2. Stir-fry onion until soft. Add and boil honey grapefruit and 50ml water. Pour on sole fillet. Serve.
Method:
1. Pan-fry sole fillet in hot oil until cooked. Removed.
2. Stir-fry onion until soft. Add and boil honey grapefruit and 50ml water. Pour on sole fillet. Serve.
Ingredients: Fish Fillet, Onion, Honey grapefruit, Sugar, Shaoxing wine, Corn starch, Chicken powder, Salt, Sesame oil, Pepper
$69
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