[E16] Stir-fried Vegetables in Japanese Style
Serving Portion: 2 to 3 persons
Method:
1. Heat oil and saute onion and garlic stir in the rest of the ingredients.
2. Mix and pour in the teriyaki sauce and 50ml of water to stir fry until the vegetables are soft and the sauce is reduced.
Method:
1. Heat oil and saute onion and garlic stir in the rest of the ingredients.
2. Mix and pour in the teriyaki sauce and 50ml of water to stir fry until the vegetables are soft and the sauce is reduced.
Ingredients: Cabbage, Green pepper, Carrot, Onion, Teriyaki sauce, Shiitake mushrooms, Garlic
$59
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