[E58] Stir-fried Bok Choy with Garlic
Serving Portion: 2 to 3 persons
Method:
1. Heat oil and saute garlic.
2. Stir in bok choy to fry until soft (may sprinkle water to fry if desired)
3. Season with salt and serve.
Method:
1. Heat oil and saute garlic.
2. Stir in bok choy to fry until soft (may sprinkle water to fry if desired)
3. Season with salt and serve.
Ingredients: Bok choy, Garlic
Need ingredients: Seasoning : pinch of salt, splash of water
Need ingredients: Seasoning : pinch of salt, splash of water
$29
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