[F16] Vegetarian Borsch
Serving Portion: 4 persons
Method:
1. Heat 4 tablespoons oil and saute garlic, add in onion, celery, cabbage and carrot to stir fry until soft. Stir in green capsicum and tomato to fry.
2. Put in tomato paste to fry and pour in 3L of water over medium heat. Boil 1.5 hrs until the broth becomes thick.
3. Stir in ketchup and seasoning and serve.
Method:
1. Heat 4 tablespoons oil and saute garlic, add in onion, celery, cabbage and carrot to stir fry until soft. Stir in green capsicum and tomato to fry.
2. Put in tomato paste to fry and pour in 3L of water over medium heat. Boil 1.5 hrs until the broth becomes thick.
3. Stir in ketchup and seasoning and serve.
Ingredients: Carrot, Cabbage, Tomato, Onion, Tomato paste, Ketchup, Celery, Green capsicum, Garlic
Need ingredients: Seasoning: 2 tablespoons of sugar, 1 tablespoon of salt, 1 tablespoon of chicken powder
Need ingredients: Seasoning: 2 tablespoons of sugar, 1 tablespoon of salt, 1 tablespoon of chicken powder
$69
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