[F18] Papaya and White Fungus Soup with Pork Shank
Serving Portion: 4 persons
Method:
1. Blanch pork shank and set aside.
2. Bring 4L of water to boil, put all the ingredients in.
3. Bring to boil again, simmer over gentle heat for 2 - 2.5 hour, season with salt and serve.
Method:
1. Blanch pork shank and set aside.
2. Bring 4L of water to boil, put all the ingredients in.
3. Bring to boil again, simmer over gentle heat for 2 - 2.5 hour, season with salt and serve.
Ingredients: Papaya, Pork shank, White fungus, Chinese almonds, Dates
Need ingredients: Seasoning: Salt
Need ingredients: Seasoning: Salt
$109
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