[F45] Pork with Apple and Chinese Almonds Soup
Serving Portion: 4 persons
 
Method:
1. Blanch pork. Remove.
2. Core and quarter apple. Bring 4L of water to boil, put all the ingredients in.
3. Bring to boil again, simmer for 2-2.5 hour, season with salt and serve.

Ingredients: Apples, Shin of pork, Chinese almonds, Dates
Need ingredients: Seasoning: Salt
$99