CookEasy Service arrangement in Apr 2020  
4 Apr , 2020 Ching Ming Festival - Service suspension
10-13 Apr , 2020 Easter - Service suspension
4 Apr , 2020 Birthday of the Buddha - Service suspension

Kamei Chicken with Pumpkin, Carrot and Sweet Corn Soup
Serving Portion: 4 persons
 
Method:
1. Blanch Kamei chicken and lean pork. Set aside.
2. Boil 4L of water and add in all ingredients.
3. Bring to boil. Boil over gentle heat for 2-2.5 hours after boiled. Season with salt and serve.

Ingredients: Kamei chicken, Pumpkin, Lean pork, Carro, Corn, Dates, Sweet apricot kernel, Bitter apricot kernel
Need ingredients: Seasoning: Salt
$99

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