[C170] Steamed Kamei Chicken with Bolete Mushroom & Black Fungus*
Serving Portion: 2-3 persons
 
Method:
1. Spread ingredients on a shallow dish. Bring to boil and steam over high heat for 15 minutes until cooked.

Ingredients: Kamei chicken, bolete mushroom, mushroom, black fungus, scallion, ginger
$102

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