[C172] Hong Kong Style Chicken Wings in Swiss Sauce
Serving Portion: 2-3 persons
Method:
1. Heat oil, pan-fry chicken wings until the surface becomes golden yellow color
2. Heat oil, saute ginger; add swiss sauce and 80ml water; add the chicken wings to the mixture and until the sauce become sticky.
Method:
1. Heat oil, pan-fry chicken wings until the surface becomes golden yellow color
2. Heat oil, saute ginger; add swiss sauce and 80ml water; add the chicken wings to the mixture and until the sauce become sticky.
Ingredients: Chicken wing, ginger, Swiss sauce
$69
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