Serving Portion: 2-3 persons
1. Place pork ribs onto aluminum foil. Put the ribs to pre-heated oven to bake at 220℃ for 15 minutes.
2. Take out the ribs from the oven and brush BBQ sauce on the ribs. Put back the ribs to the oven to bake at 220℃ for 10 more minutes to serve.
Ingredients: Pork ribs, Potato wedge, Lemon juice, Ketchup, Tomato Paste, Coke