Serving Portion: 2 to 3 persons
Method:
1. Heat oil. Pan-fry pork chops until golden brown and cooked through. Remove and set aside.
2. Saute garlic in rest of the oil. Mix in cabbage slices and water until cabbage is cooked. Put in a pinch of salt and Nanami togarashi to stir fry with pork chops. Serve.
Ingredients: Kin Ying pork chops, Cabbage, Nanami togarashi (Assorted chili pepper), Garlic, Sugar, Pepper, Chicken powder, Shaoxing wine, Water, Sesame oil, Corn starch, Oil
$79
