Serving Portion: 2-3 persons
Method:
1. Heat oil. Saute pork until cooked. Mix in onion, green pepper and chili to stir fry until soften. Remove the heat. Add in pineapple and Thai sweet and spicy sauce and mix well to serve.
Ingredients: Pork, Garlic, Pineapple, Chili, Onions, Green Pepper, Thai Sweet and Spicy Sauce