Serving Portion: 2 to 3 persons
Method:
1. Pan-fry lotus root patties until 2 sides of lotus root patties turn golden brown. (May cover lid to pan-fry and simmer)
Ingredients: Kin Ying minced pork, Lotus root, Spring onion, Sugar, Pepper, Chicken Powder, Sesame Oil, Corn starch, Salt, Oil
$79
