[A46] Stir-fried Vermicelli with Minced Pork (Kin Ying Pork)
Serving Portion: 2 to 3 persons
Method:
1. Heat oil and saute garlic, red chili and minced pork until minced pork is cooked.
2. Add bean sauce and mix well.
3. Stir in soaked vermicelli and shiitake mushrooms. Garnish with spring onion and serve. (May sprinkle some water if desired).
Method:
1. Heat oil and saute garlic, red chili and minced pork until minced pork is cooked.
2. Add bean sauce and mix well.
3. Stir in soaked vermicelli and shiitake mushrooms. Garnish with spring onion and serve. (May sprinkle some water if desired).
Ingredients: Kin Ying minced pork, Spring onion, Red chili, Garlic, Soaked vermicelli, Shiitake mushrooms, Chili bean sauce, Sugar, Pepper, Chicken Powder, Sesame Oil, Corn starch, Salt, Oil
$79
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