Serving Portion: 2 to 3 persons
Method:
1. Boil 1 liter of water, add 2 tablespoons oil and 1 teaspoon of salt, briefly blanch the lettuce leaves then transfer to a serving plate.
2. Heat a small amount of oil in a wok, add mushrooms, stir fry until fragrant, then add scallops and add Self-prepare Sauce
3. After boiling, turn to low heat and cook for about 3 minutes and kee[ stirring. Add cornstarch and bring to boil. Turn off the heat (after turning off the heat, add a small amount of sesame oil to increase the aroma), pour the sauce on the surface of the lettuce.
Ingredients: Lettuce、Mushrooms、Dried Scallops
Need ingredients: Seasoning:
1-liter water, 2 tablespoons oil, 1 teaspoon salt
Self-prepare Sauce:
1 tablespoon oyster sauce, 1/2 teaspoon light soy sauce, 1/2 teaspoon dark soy sauce, 1/4 teaspoon sugar, 200ml water, 1/2 teaspoon cornstarch
$79
