[D120] Stuff shiitake Mushroom with Shrimp Paste and asparagus
Serving Portion: 2 to 3 persons
 
Method:
1. Spread ingredients on a shallow dish. Bring water to boil and steam over high heat for 10 minutes until cooked.
2. Heat 1 teaspoon of oil in a wok, add self-prepare sauce (except cornstarch), add 1/2 teaspoon cornstarch after boiling. When the sauce boiled again (add a small amount of sesame oil to add flavor), pour the sauce on the mushroom's surface

Ingredients: Shiitake Mushroom, Shrimp, asparagus
Need ingredients: 1 teaspoon oyster sauce, 1 teaspoon oil, 1/2 teaspoon sugar, 100ml water, 1/2 teaspoon cornstarch
$89