Serving Portion: 2 to 3 persons
 
Method:
1. Heat oil, pan fry pork over gentle heat until 80% done. Pour in 1/3 portion of sauce, cook until the sauce is reduced. Removed and set aside.
2. Heat oil, add onion, green pepper, cabbage, red chili to stir fry until vegetables soften.
3. Pour in the remaining portion of sauce to stir fry. Return pork to heat through and serve.