Serving Portion: 2 to 3 persons
Method:
1. Spread ingredients on a shallow dish. Bring water to boil and steam over high heat for 13 to 15 minutes until cooked.
Ingredients: Kin Ying minced pork, Squid, Water chestnuts, Mushrooms, Sugar, Pepper, Chicken powder, Sesame oil, Corn starch, Salt, Oil
$79
