Serving Portion: 2 to 3 persons
Method:
1. Heat oil, pan-fry beef short ribs until cooked. Remove.
2. Saute garlic in heated oil. Add onion, green pepper and red chili to stir-fry.
3. Mix in beef short ribs, honey peach and Thai sweet and spicy sauce to stir-fry. Mix well and serve.
Ingredients: Beef short ribs, Green pepper, Onion, Honey peach, Thai sweet and spicy sauce, Red chili, Garlic,Water, Shaoxing wine, Sugar, Corn starch, Sesame oil, Soy sauce, Chicken powder
$69
