[B56] Pan-fried Beef Steak with Garlic
Serving Portion: 2 to 3 persons
Method:
1. Heat oil. Pan-fry beef steak until 2 sides of meat are golden brown.
Method:
1. Heat oil. Pan-fry beef steak until 2 sides of meat are golden brown.
Ingredients: Beef Steak, Garlic, Shallots, Water, Shaoxing wine, Sugar, Corn starch, Sesame oil, Soy sauce, Chicken powder
$69
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