[B56] Pan-fried Beef Steak with Garlic

Serving Portion: 2 to 3 persons

Method:
1. Heat oil. Pan-fry beef steak until 2 sides of meat are golden brown.

Ingredients: Beef Steak, Garlic, Shallots, Water, Shaoxing wine, Sugar, Corn starch, Sesame oil, Soy sauce, Chicken powder

$69