Serving Portion: 2 to 3 persons
Method:
1. Heat oil. Stir-fry diced beef until done. Remove.
2. Saute minced garlic and courgette until soften.
3. Add and stir-fry red chili and diced beef. Serve.
Ingredients: Courgette, Diced Beef, Garlic, Red chili, Water, Shaoxing wine, Sugar, Corn starch, Sesame oil, Soy sauce, Chicken powder
$79
