Serving Portion: 2 to 3 persons
Method:
1. Heat oil and sauté beef shreds.
2. Add in garlic and kimchi to fry. Stir well to serve.
Ingredients: Kimchi, Beef shreds, Garlic, Water, Shaoxing wine, Sugar, Corn starch, Sesame oil, Soy sauce, Chicken powder
$69
