[C10] Stir-fried Chicken with Celery & Cashew Nut
Serving Portion: 2 to 3 persons
Method:
1. Heat oil. Sauté garlic, add chicken fillets & fry until 70% done. 2. Heat oil. Stir in celery and carrot, fry until Vegetabless are done. Add chicken and red chili, stir-fry well.
3. Mix sauce mixture and stir well. Remove the heat. Stir in cashew nut. Ready to serve.
Method:
1. Heat oil. Sauté garlic, add chicken fillets & fry until 70% done. 2. Heat oil. Stir in celery and carrot, fry until Vegetabless are done. Add chicken and red chili, stir-fry well.
3. Mix sauce mixture and stir well. Remove the heat. Stir in cashew nut. Ready to serve.
Ingredients: Chicken fillet, Celery, Carrot, Garlic, Cashew nut, Red chili, Sugar, Pepper, Chicken powder, Shaoxing wine, Water, Sesame oil, Corn starch
Need ingredients: Sauce mixture: 1/2 teaspoon oyster sauce, 1/2 teaspoon suger, 1/2 teaspoon light soy sauce, 1/2 teaspoom corn starch, 1/4 teaspoon salt, 25ml water
Need ingredients: Sauce mixture: 1/2 teaspoon oyster sauce, 1/2 teaspoon suger, 1/2 teaspoon light soy sauce, 1/2 teaspoom corn starch, 1/4 teaspoon salt, 25ml water
$69
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