[C17] Pan-fried Chicken steak with Onion sauce
Serving Portion: 2 to 3 persons
 
Method:
1. Heat oil, fry chicken over medium heat until both sides golden (skin sides first), remove.
2. Saute onion until slight brown, add garlic, stir-fry well.
3. Stir in sauce mixture with 100ml water, return chicken & simmer at low heat. Serve.

Ingredients: Chicken fillet, Onion, Garlic, Sugar, Pepper, Chicken powder, Shaoxing wine, Water, Sesame oil, Corn starch
Need ingredients: Sauce mixture: 1 tablespoon light soy sauce, 1/2 teaspoon cornstarch, Pinch of pepper
$69