Serving Portion: 2 to 3 persons
Method:
1. Heat oil, saute all ginger and onion, add chicken pieces at last & cook until done.
2. Sprinkle in wine and sauce mixture, mix well.
Ingredients: Kamei Chicken pieces, Oinon, Welsh onion, Dried spring onion, Garlic, Shallot, Ginger, Wine or Shaoxing wine, Suger, Corn starch, Chicken Powder, Ginger, Salt, Oyster sauce, Pepper
Need ingredients: Sauce mixture: 1/2 tablespoon Light soy sauce, 1/4 teaspoon sugar
$102
