[C128] Steamed Kamei Chicken with Mushrooms, Fresh Yam Red Dates, Cloud Ears & Lily Buds
Serving Portion: 2 to 3 persons
 
Method:
1. Spread ingredients on a shallow dish. Bring to boil and steam over high heat for 15-18 minutes until cooked.

Ingredients: Kamei chicken, Fresh yam, Red dates, Cloud ears, Ginger, Lily, Shaoxing wine, Suger, Corn starch, Chicken Powder, Ginger, Salt, Oyster sauce, Pepper
$102