Serving Portion: 2 to 3 persons
Method:
1. Steam chicken for 15 minutes. Remove from heat and aside for 10 minutes (with lid on) before cooling.
2. Separate meat from chicken and arrange on a deep plate.
3. Bring to boil celery and spicy sauce. Pour along the side of the plate. Garnish with chili oil and sprinkle with sesame seeds and peanuts to serve.
Ingredients: Kamei Chicken, Cold boiled water, Sugar, Ginger, Garlic, Sesame seed oil, Toasted sesame seed, Peanut, Chinese celery, Coriander, Ground Sichuan peppercorn , Shaoxing wine, Corn starch, Chicken Powder, Ginger, Salt, Oyster sauce, Pepper
$102
