Serving Portion: 2 to 3 persons
1. Blanch sliced carrots and broccoli into boiled water for a minute. Set aside.
2. Blanch sliced squid into boiled water. Set aside.
3. Stir-fry ginger in hot oil. Add and stir-fry broccoli and carrots until soft. Add sliced squid, stir-fry well. Mix sauce mixture. Serve.
Ingredients: Broccoli, Squid, Carrot, Ginger, Sugar, Shaoxing wine, Corn starch, Chicken powder, Salt, Sesame oil, Pepper
Need ingredients: Sauce mixture: 1/2 teaspoon of oyster sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of soy sauce, 1/2 teaspoon of corn starch, 1/4 teaspoon of salt, 25ml of water