Serving Portion: 2 to 3 persons
Method:
1. Heat oil, Brown pork chops. Remove and set aside.
2. Saute onion. Add diced apple and 100ml of water to the pan. Cook over low heat for 5 minutes.
3. Mix in pineapple chunks and raisins. Return cooked pork chops to the pan. Heat through and serve.
Ingredients: Kin Ying pork chops, Onion, Apple, Raisins, Fresh pineapple, Sugar, Pepper, Chicken powder, Shaoxing wine, Water, Sesame oil, Corn starch, Oil
Need ingredients: Sauce mixture: 1 tablespoon of sugar, splash of vinegar, pinch of salt
$86
