[F08] Pork with Swow Pear and Dried Fig Soup
Serving Portion: 4 persons
1. Blanch pork.
2. Peel & core the snow pear, quartered.
3. Bring 4L of water to boil, put all the ingredients in.
4. Bring to boil again, simmer for 2-2.5 hour, season with salt.

Ingredients: Snow pears, Shin of pork, Dried fig, Chinese almond, Dates
Need ingredients: Seasoning: Salt