[F09] Chicken Leg and Pork with Peanut and Black-Eye Bean Soup
Serving Portion: 4 persons
Method:
1. Blanch pork and chicken legs. Remove and set aside.
2. Bring 4L of water to boil, put all the ingredients in.
3. Bring to boil again, simmer over gentle heat for 2-2.5 hour. Season with salt.
Method:
1. Blanch pork and chicken legs. Remove and set aside.
2. Bring 4L of water to boil, put all the ingredients in.
3. Bring to boil again, simmer over gentle heat for 2-2.5 hour. Season with salt.
Ingredients: Shin of pork, Chicken legs, Black-eye beans, Peanuts, Garlic
Need ingredients: Seasoning: Salt
Need ingredients: Seasoning: Salt
$99
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