[F111] Pork Shank with Burdock, Carrot, Sweet Corn Soup
Serving Portion: 4 persons
Method:
1. Blanch pork shank. Set aside.
2. Boil 4L of water and add in all ingredients.
3. Bring to boil. Boil over gentle heat for 2-2.5 hours after boiled. Season with salt and serve.
Method:
1. Blanch pork shank. Set aside.
2. Boil 4L of water and add in all ingredients.
3. Bring to boil. Boil over gentle heat for 2-2.5 hours after boiled. Season with salt and serve.
Ingredients: Carrot, Fresh pork shank, Burdock, Corn, Ginger
Need ingredients: Seasoning: Salt
Need ingredients: Seasoning: Salt
$99
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