Serving Portion: 2-3 persons
Method:
1. Heat oil, pan-fry short ribs until cooked. Remove and set aside.
2. Saute onion, green pepper and red pepper.
3. Mix in all cooked ingredients with black pepper sauce well.
Ingredients: Beef short ribs, Garlic, Green pepper, Red chili, Onion, Black pepper sauce, Water, Shaoxing wine, Sugar, Corn starch, Sesame oil, Soy sauce, Chicken powder
$79
