Serving Portion: 2 to 3 persons
Method:
1. Heat oil. Saute dried shrimp and ginger, stir-fry with hairy marrow.
2. Mix seasoning with 300ml water, and pour into the treated dried shrimp and ginger. Then cook mixture for 5 minutes. 3. Mix the mixture with Vermicelli and cook until boiled.
Ingredients: Dried shrimp, hairy marrow, vermicelli, ginger, garlic
Need ingredients: Sauce mixture: 1/2 teaspoon of corn starch, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, Sesame oil
$69
