Serving Portion: 2 to 3 persons
Method:
1. Place foil bag on a heated pan. Cover the lid and pan fry for 10 minutes over low heat.
2. Flip on to the other side and pan-fry for another 10 minutes to serve.
Ingredients: Spare ribs, Garlic, Ginger, Shallot, Aluminum foil, Sugar, Pepper, Chicken powder, Shaoxing wine, Water, Sesame oil, Corn starch, Oil
$79
