[B05] Steamed Sliced Beef with Pickled Mustard Roots
Serving Portion: 2 to 3 persons
Method:
1. Spread ingredients on a shallow dish. Bring water to boil and steam over high heat for 10 minutes until cooked.
Method:
1. Spread ingredients on a shallow dish. Bring water to boil and steam over high heat for 10 minutes until cooked.
Ingredients: Fresh beef slices, Garlic, Pickled mustard roots, Ginger, Chopped red chili, Water, Shaoxing wine, Sugar, Corn starch, Sesame oil, Soy sauce, Chicken powder
$69
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