Serving Portion: 2 to 3 persons
Method:
1. Heat oil, pan-fry beef short ribs until cooked.
2. Pan-fry eggplant until softens.
3. Heat oil and saute onion. Add garlic and red chili to stir well. Mix in short ribs, eggplant, soybean sauce and 50ml water. Bring to boil and serve.
Ingredients: Beef short ribs, Eggplant, Soybean sauce, Onion, Red chili, Garlic, Water, Shaoxing wine, Sugar, Corn starch, Sesame oil, Soy sauce, Chicken powder
$69
