[C16] Steamed Chicken with Preserved Bean curd
Serving Portion: 2 to 3 persons
1. Spread ingredients on a shallow dish. Bring to boil and steam over high heat for 15-18 minutes until cooked.

Ingredients: Kamei chicken, Shiitake mushrooms, Ginger, Spring onion, Red chili, Shaoxing wine, Suger, Corn starch, Chicken Powder, Ginger, Salt, Oyster sauce, Pepper, Fermented bean curd