[C41] Steamed Chicken with Chinese Sausage (Kamei Chicken)
Serving Portion: 2 to 3 persons
 
Method:
1. Arrange all the ingredients in a shallow plate; steam over high heat for 15 -18minutes until done. Serve.

Ingredients: Chicken, Tofu puff, Chinese sausage, Ginger, Shaoxing wine, Suger, Corn starch, Chicken Powder, Ginger, Salt, Oyster sauce, Pepper
$102

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