Serving Portion: 2 to 3 persons
Method:
1. Heat oil. Coat chicken fillets with beaten egg followed by cornstarch. Pan-fry over medium heat until cooked. Remove
2. Heat oil. Saute onion/ dried green onion and add satay sauce to boil. Pour on the chicken fillets and serve.
Ingredients: Chicken fillet, Onion, Satay sauce, Dried greeen onion, ,Corn starch, Light soy sauce, Chicken Powder, Fish sauce, Black pepper, Maggi sauce, Suger, Salt, Garlic powder
$69
