Serving Portion: 2 to 3 persons
Method:
1. Heat oil. Pan-fry chicken wings until both two sides turned golden brown and cooked.
2. Stir garlic and red chili, fry until fragrance.
Ingredients: Chicken wing, Minced Garlic, Chopped Lemongrass, Red chili, Fish sauce, Shaoxing wine, Suger, Corn starch, Chicken Powder, Ginger, Salt, Oyster sauce, Pepper (marinated with chopped lemongrass and fish sauce)
$69
