Serving Portion: 2 to 3 persons
1. Heat oil, stir-fry fish fillet. Remove.
2. Heat oil, saute onion, add tomoto and 50ml water to simmer for 5 minutes over gently heat.
3. Add tomoto sauce and sauce mixture to boil, add fish fillet and boil until cooked.
Ingredients: Fish fillet, Onion, Tomato, Ketchup, Sugar, Shaoxing wine, Corn starch, Chicken powder, Salt, Sesame oil, Pepper
Need ingredients: Sauce mixture: 1/4 teaspoon of salt, 2 teaspoon of sugar, 1 teaspoon of soy sauce